Simple Hawaiian style pork dish featuring pineapple, fresh ginger and hot sauce.
Ingredients -
1 (2 pound) Lean Pork Tenderloin, cut in 1-inch cubes
1 (15 ounces) Pineapple Chunks with Juice
1 (12 ounces) Bottle Hot Chili Sauce
1 teaspoon Ground Ginger
Preparation:
1. Add pork tenderloin cubes to skillet. Season with salt and pepper.
2. Heat over low heat.
3. Add pineapple chunks with juice, hot chili sauce and ground ginger.
4. Simmer, covered, 1-1/2 hours.
Cooking Tip
Cutting Pork
If you are cutting thin strips of pork for cooking, freeze the pork for 20-30 minutes before slicing to firm the pork for cutting.
Cooking Tip
Pork Preparation
If you are preparing thick pork chops or steaks and leaving a strip of fat around the edge for flavor, cut through the fat to the meat in a few places so the meat does not curl when grilled or braised.
