Grilled Ginger Pork Tenderloin

Apple glazed grilled pork tenderloin. Dry mustard, brown sugar, ground ginger, and soy sauce mixed with apple cider vinegar create tangy glaze brushed on tenderloin as it grills.

Ingredients -

2 (2 pounds each) Pork Tenderloins
Salt and Pepper, to taste
2/3 cup Brown Sugar
1 teaspoon Dry Mustard
1/2 teaspoon Ground Ginger
1 tablespoon Soy Sauce
1 tablespoon Apple Cider Vinegar

Preparation:

1. Season tenderloins with salt and pepper.

2. In a small bowl, combine brown sugar, mustard, ground ginger, soy sauce and apple cider vinegar. Mix well.

3. Spread brown sugar mixture over tenderloins.

4. Preheat grill to medium heat.

5. Grill tenderloins until center reaches 160 F. and pork is cooked through.

Cooking Tip

Pork Tenderloin

The tenderloin can be overcooked quite easily. Use the meat thermometer as opposed to cutting into the tenderloin to see if it has cooked through.

Cooking Tip

Apple Cider Vinegar

Substitute wine vinegar for the apple cider vinegar if you don not have access to apple cider vinegar.