Creamy Pork Tenderloin

Pork tenderloin simmered in cream of celery soup over low heat in crockpot.

Ingredients -

1-1/2 pounds Pork Tenderloin
Fresh Ground Black Pepper, to taste
2 cans Cream of Celery Soup

Preparation:

1. Season pork tenderloin with fresh ground black pepper.

2. Place tenderloin in crock pot.

3. Pour cream of celery soup over tenderloin.

4. Cover crock pot, and cook on LOW 8 hours.

Cooking Tip

Pork Chops

Choose pork chops that are thinner cuts (½ to ¾ inches thick) for quick sautéing and dishes prepared on the stovetop.

Cooking Tip

Defrosting Pork

When possible defrost pork overnight in the refrigerator overnight. Check the next morning to see how the process is coming along.