Country Pork And Noodles

Egg noodles combined with pork tenderloin, red bell pepper, and peas. Seasoned with fresh ground black pepper.

Ingredients -

2 cups (about 1 pound) diced roasted Pork Tenderloin
4 cups Chicken Broth, divided
2 tablespoons Cornstarch
7 ounces Dry Egg Noodles
1/2 Red Bell Pepper, diced
3/4 cup (about 4 ounces) Frozen Peas
1/8 teaspoon Ground Black Pepper
2 teaspoons Butter

Preparation:

1. Combine chicken broth and cornstarch in small bowl. Stir well. Set aside.

2. Add remaining chicken broth to medium saucepan. Bring to a boil.

3. Add dry egg noodles to boiling broth. Cook 5 minutes.

4. Stir in red bell pepper, frozen peas, and fresh ground black pepper.

5. When egg noodles are tender, stir in cornstarch mixture.

6. Cook until mixture thickens slightly.

7. Stir in roasted pork tenderloin and butter. Heat through.

Cooking Tip

Boneless Cuts Of Pork

When pressed for time and to insure even cooking choose boneless cuts if pork. The absence of bones can result in a piece of meat that has less flavor.

Cooking Tip

Defrosting Pork

Plan ahead and give adequate time for defrosting frozen pork products. Thaw meats in the refrigerator overnight, when possible.