Caramelized Pork Slices

Pork slices sauteed with garlic, orange juice, molasses, brown sugar, salt and fresh ground black pepper.

Ingredients -

1 pound Pork Tenderloin, cut into 1/2-inch slices
2 Garlic Cloves, finely chopped
2 tablespoons Packed Brown Sugar
1 tablespoon Orange Juice
1 tablespoon Molasses
1/2 teaspoon Salt
1/4 teaspoon Pepper

Preparation:

1. Spray large skillet with non-stick cooking spray.

2. Heat skillet over medium high heat until hot.

3. Add pork slices and garlic. Cook 3-4 minutes, turn and cook 3-4 minutes.

4. Add brown sugar, orange juice, molasses, salt and pepper to skillet.

5. Stir with wooden spoon. Cook until mixture thickens. Coat pork slices.

Cooking Tip

Pork Tenderloin

The tenderloin is a very lean cut of pork. It lends well to seasoning and marinating.

Cooking Tip

Molasses

You could substitute honey for the molasses. If you do, you will want to add another teaspoon of brown sugar to the recipe,