Awesome Pork Tenderloin

Seasoned pork tenderloin smothered in mushroom and garlic sauce. Tenderloin is roasted in the oven and served with remaining sauce.

Ingredients -

2 pounds Whole Pork Tenderloin
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1-1/2 sticks Butter
1 (8 ounces) package Sliced Fresh Mushrooms
4 cloves Garlic, peeled
1 tablespoon Balsamic Vinegar

Preparation:

1. Heat oven to 350 F.

2. Season the pork tenderloin with salt and pepper.

3. Place the tenderloin in roasting pan or baking dish.

4. Add butter, garlic, and mushrooms to saucepan. Bring to a boil, reduce heat and simmer 5 minutes, or until mushrooms are tender. Stir frequently.

5. Stir in balsamic vinegar to mushroom mixture.

6. Spoon mixture over pork.

7. Roast tenderloin 1 hour, uncovered. Use meat thermometer to insure internal temperature reaches 150-160 F.

8. Reserve juices for use as sauce.

Cooking Tip

Roast Pork or Pork Tenderloin

When cooking for large groups, a pork roast or tenderloin is a great choice, rather than individual chops and steaks. Cooking is easier so attention can be paid to other dishes.

Cooking Tip

Cooking Pork

Cooking individual chops and steaks take less time to cook than roasts and tenderloins, but require more attention during the cooking process.