Pork Tenderloin Recipes

Pork tenderloin is perfect for many different cooking methods including broiling, grilling, roasting, and stir-frying. The tenderloin is juicy and tender when cooked just right. With some good recipes, some tips, techniques, and a meat thermometer, you can create amazing pork dishes.

The tenderloin is an incredibly lean piece of meat, and very low in saturated fats, making it a healthy choice. To cook it correctly, care needs to be taken to avoid overcooking. A good meat thermometer will insure the pork reaches the desired temperature to kill any trichnae, and equally important, insure you don’t over cook and allow the pork to dry out.

PorkTenderloinRecipes.net present a growing collection of recipes for simple and gourmet appetizers, salads, and entrees. This versatile pork cut gives the home chef a chance to really shine and infinite possibilities for combining culinary skills and a creative imagination.

Featured Recipe

Spicy Island Pork And Fruit Salad

Ingredients -

1 pound Pork Tenderloin
1 tablespoon Caribbean Jerk Seasoning
8 ounces can Pineapple Chunks in Juice, drained, reserve 1/2 cup juice for Dressing

Dressing:
1 teaspoon Lime Zest
1/4 cup Lime Juice
1 tablespoon Honey
1 teaspoon Caribbean Jerk Seasoning

8 cups Mixed Salad Greens
1/2 Cantaloupe, cut thinly in pieces

Preparation:

1. Heat oven to 425 F.

2. Rub tenderloin with Caribbean jerk seasoning.

3. Place tenderloin in roasting pan. Roast 30 minutes.

4. Remove to cutting board. Cover tenderloin with foil. Allow to rest 10 minutes.

5. Cut in ½-inch pieces.

Dressing:
6. In a large bowl, whisk lime zest, lime juice, honey, Caribbean jerk seasoning and reserved pineapple juice.

7. Add pork, mixed salad greens, cantaloupe and pineapple to dressing. Toss to mix.

8. Plate on serving platter or individual salad plates.